Using natural ingredients and avoiding preservatives and obscure chemicals is sacred to BrainFood. Our sandwiches are freshly made throughout the day in the BrainFood kitchen. This fact is (partly) what makes BrainFood special. We make them, we sell them! We definitely don't buy from a big sandwich factory. People trust BrainFood. We are proud earning their respect. This is vital to our ongoing success.

Our delivery partners drop off the very best ingredients to our kitchen everyday. We don’t mind that good, natural food goes off quickly. We don't keep our sandwiches, baguettes and wraps overnight.

BrainFood's food team meet once a week to discuss our food and everything our customers have suggested. They spend hours agonising over recipes. We launch up to a dozen new ideas each month. Some are classic, some a bit weird and wacky.

As well as being fanatical about taste, the food team ensure our sandwiches and salads are free from the endless additives that plague modern food. This task is much harder than it sounds. BrainFood’s suppliers have to go to great lengths to meet our fanatically high standards. Our wasabi mustard is brown (not fluorescent green), our ham is pale (not bright pink) and our dried apricots are brownish (not orange). The list is endless but important.

Do you have a friend or neighbour who makes delicious natural food? Anything from jam to sausages. Please let us know or get them to call us. We are always looking for delicious, 'out of the ordinary' ingredients.